SUMMER LUNCH MENU
SOUPS & SALADS
SOUP DU JOUR
Chefs Daily Seasonal Inspiration | 10
ORGANIC GREENS
Red Grapes | Apples | Onions | Pecans | Cranberries | Gorgonzola | Dijon Mustard Vinaigrette | 10
CAESAR
Romaine Hearts | Reggiano Cheese | Croutons | 12
SPINACH
Pecans | Apples | Gorgonzola | Honey-Dijon Vinaigrette | 12
CITRUS
Cabbage | Oranges | Mango | Jicama | Pecans | Wontons | Rice Noodles | Oriental Vinaigrette | 13
GREEK
Romaine | Tomatoes | Onions | Kalamata Olives | Cucumbers | Bell Peppers | Feta Cheese | Oregano /Olive Oil-Vinaigrette | 13
WILD BERRIES
Almonds | Gorgonzola | Berry Vinaigrette | 13
+ Add: Chicken $6 | Shrimp $12 | Salmon $12 | Ahi $12
CHICKEN COBB
Bacon | Tomatoes | Avocado | Egg | Gorgonzola | 18
BLACKENED YELLOW FIN TUNA
Sushi Grade | Avocado Roll | Mango-Cucumber Tower | Cilantro-Orange Vinaigrette | 19
SANDWICHES & BURGERS
FAMOUS PRIME RIB DIP AU JUS
Thinly Sliced | Piled High on a French Roll | Horseradish on the Side | 20
GYRO PITA
Tomatoes | Onions | Tzatziki Sauce | 14
BLACKENED FISH TACOS
Citrus Cabbage | Pico de Gallo | 14
FILET MIGNON STEAK TACOS
Blackberry & Pear Slaw | Blue Cheese | Spicy Chipotle Sauce | 17
NEWPORTER
Grilled All-Natural Chicken Breast | Avocado | Swiss Cheese | Lettuce | Tomatoes | French Roll | 18
CCG BURGER
American Kobe Beef | Nueske Bacon | Lettuce | Tomato | Onions | Cheddar Cheese | Brioche Bun | 18
+ Choose: Fresh Fruit | French Fries | Vegetables Roasted Beets
PIZZA
BBQ CHICKEN
Tomatoes | Onions | Cilantro | Mozzarella | 15
MARGHERITA
Mozzarella | Tomatoes | Olive Oil | Basil | Garlic | 14
+ Gluten free crust upon request
PASTAS
ANGEL HAIR
Fire Roasted Tomatoes | Garlic | Basil | Olive Oil | 14
WILD MUSHROOM PENNE
Marsala-Cream | Garlic | Thyme | Basil | 15
MEDITERRANEAN VEGETABLE PENNE
Artichokes | Fire Roasted Tomatoes | Broccoli | Garlic | Mushrooms | Onions | Kalamata Olives | Feta Cheese | Tomato-Basil Sauce | 15
SEAFOOD LINGUINI
Calamari | Shrimps | Mussels | Salmon | White Fish | Tomatoes | Basil | Garlic | White Wine-Butter Sauce | 25
HOUSE SPECIALTIES
TODAY’S FRESH FISH
Chef’s Daily Preparation | M.P
ALASKAN KING SALMON
Roasted Potatoes | Sautéed Spinach | Arugula | Pesto Sauce | 28
ALL-NATURALSTUFFED CHICKEN BREAST
Spinach | Feta Cheese | Dill | Citrus Lemongrass Sauce | Jasmine Rice | 20
BRAISED PRIME SHORT RIB
Slow Cooked Prime Short Rib | Mashed Potato | Sweet Vermouth Sauce | 22