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Break up your week with a tantalizing evening of gourmet cuisine paired with exquisite wines from the DAOU Vineyards & Winery.

“All fruit from DAOU Mountain is hand-picked, then sorted both by the human eye and cutting-edge optical technology to ensure absolute fruit purity. Using only 100-percent free-run juice, Winemaker Daniel Daou initiates fermentation with native yeasts cultivated from the estate. Each fermentation is customized by measuring the phenolic composition and using sensory analysis, enabling Daniel to orchestrate natural balance and texture.

With these and other proprietary techniques, he is able to make ageworthy wines that exhibit depth, structure and first-growth elegance.” – DAOU Winemaking

Whether you are celebrating a special occasion, out for a girl’s night or just love excellent food and wine, our Wine Dinner is just what you need.

$125 per person (Does not include tax or gratuity) | MAKE YOUR RESERVATION https://www.opentable.com/r/citrus-city-grille-orange-reservations-orange?restref=172462

FEATURED MENU & PAIRING

Chef’s Passed Hors d’oeuvres
Daou, Sauvignon Blanc, 2018 Paso Robles

FIRST COURSE
Heirloom Melon Salad | Baby arugula, Goat cheese, Honeysuckle Vinaigrette
Daou, Chardonnay, 2016 Paso Robles

SECOND COURSE
Diver Scallops | Rose Petal & Orange Beurre Blanc sauce
Daou, Pinot Noir, 2018 Central Coast

THIRD COURSE
Filet Mignon | Chanterelle mushroom barley, Chocolate-blackberry sauce
Daou, Reserve Cabernet Sauvignon, 2017 Paso Robles

DESSERT
Chocolate Temtation | Flourless Cake, Panna Cotta, Manjari Sauce
Daou, Reserve Cabernet Sauvignon, “Soul of the Lion” 2017 Paso Robles