DINNER MENU

SMALL PLATES

Calamari
Citrus Beurre Blanc | Capers | Tomatoes | 15

Ahi Poki
Yellow Fin Tuna | Hawaiian Style | Wonton Chips | 17

Grilled Octopus
Extra Virgin Olive Oil | Oregano | Lemon | 18

Coconut Shrimp
Tempura Spicy Apricot Sauce 17

Ahi Trio
Carpaccio | Seared Blackened | Poki | 19

Stuffed Dates
Pecan | Blue cheese | Bacon | 10

Barbecue Grilled Baby Back Ribs
Plum Sauce | Shoestring Fries | 16

Spiced Filet Mignon Tacos
Blackberry & Pear Slaw | Blue Cheese | Chipotle Sauce | 15

BBQ Beef Sliders
Caramelized Onions | Brioche Bun | 14

Cheese & Charcuterie Board
Artisanal Cheeses | Italian Cured Meats | 19

STARTERS 

Soup du Jour
Chef’s Daily Seasonal Inspiration | 10

Butternut Squash
Chantilly Cream | 10

Organic Greens
Red Grapes | Apples | Onions | Pecans | Cranberries Gorgonzola | Dijon Vinaigrette | 12

Citrus City Caesar
Romaine Hearts | Parmesan Cheese | Capers | Croutons | 11

Spinach Salad
Baby Spinach | Gorgonzola | Apples | Pecans | Dijon Vinaigrette | 11

Butter Leaf
Poached Pear | Gorgonzola / Raspberry Vinaigrette | 12

Burrata Salad
Double Cream Mozzarella | Tomato | Prosciutto | Arugula | EVOO | 18

Heirloom Beets
Pistachio Encrusted Feta | Champagne Vinaigrette | 16

PASTA

Angel Hair
Fire Roasted Tomato | Garlic | Basil | EVOO | 15

Mediterranean Vegetable Penne
Artichokes | Fire Roasted Tomato | Broccoli | Garlic | Mushrooms
Onions | Kalamata Olives | Feta Cheese | Tomato-Basil Sauce | 16

Wild Mushroom Penne
Roasted Garlic | Thyme | Shallots | Marsala Cream Sauce | 16
Add: Whole wheat or Gluten free
Add: Chicken $6, Shrimp $12, Salmon $12

Six Cheese Ravioli
Tomato Sauce | Artichokes | Spinach | Blue Cheese | 18

Seafood Linguini
Calamari | shrimp | mussels | fresh fish | tomato-garlic sauce | 28

Shrimp Scampi Linguini
Fire Roasted Tomato | Garlic | Basil | EVOO | White Wine | 28

MAIN COURSE 

CCG Burger
American Kobe Beef | Nueske Bacon | Lettuce | Tomato | Onions | Cheddar Cheese | Brioche Bun | French Fries | 19

Prime Rib Dip
Piled High on a French Roll | Au Jus | Fries | Horseradish on the Side | 21

Citrus City Meatloaf
Burgundy Wine Reduction Sauce | Mashed Potato | 20

Braised Prime Short Rib
Sweet Vermouth | Mashed Potato | 26

All-Natural Stuffed Chicken Breast
Spinach | Feta | Dill | Citrus Beurre Blanc | Jasmine Rice | 24

California Grown Free Range Chicken
All-Natural Juices | Roasted Roots | 26

Grilled King Salmon
Roasted Potatoes | Sautéed Spinach | Arugula | Pesto Sauce | 30

Wild Prawns & Diver Scallops
Saffron Risotto | Arugula | Feta | tomato-garlic sauce | 36

Chilean Sea Bass
Asparagus Risotto | Lemongrass Beurre Blanc Sauce | 44

Australian Rack of Lamb 12oz
Pistachio Encrusted | Mushroom Risotto | Leeks | Zinfandel Reduction Sauce | 40

USDA Prime Pork Loin Chop 12oz
Roasted Sweet Potato | Caramelized Onions | Fig Demi-Sauce | 30

SIGNATURE STEAKS & CHOPS 

Double R Ranch, WA

Wet – Aged up to 35 Days Sitting on 70,000 acres in Okanagan region of Washington State, the Double R Ranch provides a mild climate, open spaces and an abundance of natural resources resulting in a flavor as bold as the West.

Certified USDA Choice Filet Mignon 8 oz
Chef’s Daily Selection Preparation | 36

Certified USDA Prime Rib Eye 14 oz
Roasted Potatoes / Garlic-Butter Sauce | 45

SIDES 

Grilled Brussels Sprout | Jasmine Rice | Grilled Asparagus Sautéed Mushrooms | Roasted Roots | Mac & Cheese Seasonal Vegetables | Mushroom Risotto | Sautéed Spinach | 10

At Citrus City Grille, we stand behind our service as well as our food. Please notify us of any food allergies Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness. 9-18