BREAKFAST MENU
Saturdays, 11:00 am – 2:00 pm
Gluten free crust upon request
BEVERAGES
Sparkling Wine (Bottomless) | 15
Mimosa (Bottomless) | 15
Bloody Mary (Bottomless) | 15
Orange Juice | 6
Hot Tea Organic or House Blend | 5
Milk Regular | 4
Coffee – Espresso – Hot Chocolaté | 4
Cappuccino, Café Latte, Mocha | 5
TRADITIONAL
Eggs Benedict
Poached eggs, English muffin, Canadian bacon, hollandaise, potatoes | 14
Omelette
Three eggs with your choice of three: Ham, Chicken, Bacon, Sausage, Spinach, Tomato, Arugula, Mushroom, Avocado, Onion, Bell Pepper, Cheddar, Mozzarella, Feta Cheese, roasted potatoes | 15 (Additional item- add 1 – Egg Whites – add 2)
Chilaquiles
Over easy eggs, salsa Verde, Feta cheese, crème fraiche, guacamole | 15
Sausage or Bacon
Three Eggs, Links sausage or Apple-wood bacon, roasted potatoes | 12
Potato Skillet
Poached eggs, bacon, guacamole, chipotle sour cream | 13
Breakfast Burrito
Scrambled eggs, fries, jack & cheddar cheese, pico de gallo, green chile hollandaise | 13
Avocado Toast
Poached eggs, Feta, tomatoes, whole-grain ciabatta, roasted potatoes | 13
Lox Sandwich
Cream cheese, vine tomato, onions, capers on whole grain ciabatta 16
Belgium Waffle | 10
Buttermilk Pancake | 10
Baked Caramel Toast
Dipped in a special butter, caramel sauce, pecans, dry cherries, cinnamon, powder sugar | 12
Fruit Bowl
Fresh seasonal fruit | 8
SIDES
Toast Sourdough
Whole Grain, Brioche | 5
Roasted Potatoes | 5
Sausage | 5
Apple-wood bacon | 5