BREAKFAST MENU

Saturdays, 11:00 am – 2:00 pm

Gluten free crust upon request

BEVERAGES

Sparkling Wine (Bottomless) | 15
Mimosa (Bottomless) | 15
Bloody Mary (Bottomless) | 15
Orange Juice | 5
Hot Tea Organic or House Blend | 5
Milk Regular | 4
Coffee – Espresso – Hot Chocolaté | 4
Cappuccino, Café Latte, Mocha | 5

TRADITIONAL

Eggs Benedict
Poached eggs, English muffin, Canadian bacon, hollandaise, potatoes | 13

Omelet
Three eggs with your choice of three: Ham, Chicken, Bacon, Sausage, Spinach, Tomato, Arugula, Mushroom, Avocado, Onion, Bell Pepper, Cheddar, Mozzarella, Feta Cheese, roasted potatoes | 14 (Additional item- add 1 – Egg Whites – add 2)

Chilaquiles
Over easy eggs, salsa Verde, Feta cheese, crème fraiche, guacamole | 15

Sausage or Bacon
Three Eggs, Links sausage or Apple-wood bacon, roasted potatoes | 12

Potato Skillet
Poached eggs, bacon, guacamole, chipotle sour cream | 13

Breakfast Burrito
Scrambled eggs, fries, jack & cheddar cheese, pico de gallo, green chile hollandaise | 12

Avocado Toast
Poached eggs, Feta, tomatoes, whole grain ciabatta, roasted potatoes | 13

Lox Sandwich
Cream cheese, vine tomato, onions, capers on whole grain ciabatta | 15

Buttermilk Pancake | 10

Caramel Toast
Dipped in a special butter, caramel sauce, pecans, dry cherries, cinnamon, powder sugar | 10

Fruit Bowl– Fresh seasonal fruit | 8

SIDES

Toast Sourdough
Whole Grain, Brioche | 5

Roasted Potatoes | 5

Sausage | 5

Apple-wood bacon | 5