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Join us for a tantalizing evening of gourmet cuisine paired with exquisite wines from the Niven Family Winery.

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This evening, you will enjoy a five course meal.

Our menu:

Chef Passed Hors D’oeuvres
2015 ZOCKER, Gruner Veltliner

Salmon Crudo
Horseradish Cream Lemon Curd, Micro Green
2016 TANGENT, Sauvignon Blanc

Poached Pear Salad
Butter Lettuce I Grilled Pineapple I Vanilla-Bean Vinaigrette
2016 TRUE MYTH, Chardonnay

Diver Scallops
Rose Petal & Blackberry Beurre Blanc Sauce
2016 BAILEYANA, Pinot Noir

Chateaubriand
Pepper Encrusted Black Currant Reduction I Roasted Eggplant
2015 TRUE MYTH, Cabernet Sauvignon

Chocolate Bombe
Dark Chocolate Mouse I Hibiscus Glaze
2013 TRENZA TINTO, Red Blend

$95 PER PERSON