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Before you head off to your New Year’s celebration, join us for a festive New Year’s Eve feast.

Here is our menu:

Starters

Lobster Bisque
Creamy essence of the sea enlivened with special colors and flavors | 14
Grilled Octopus
Extra Virgin Olive Oil / Oregano / Lemon | 18
Vegetable Spring Roll
Spicy peanut dipping sauce | 12
Organic Greens
Red grapes / apples / onions / caramelized pecans /
Cranberries / blue cheese / Dijon mustard vinaigrette 10
Butter Leaf
Poached pear / gorgonzola / raspberry vinaigrette | 12
Heirloom Beets
Pistachio encrusted Feta / chocolate-raspberry sauce | 15

Mains

Surf & Turf
Filet Mignon 8oz / Lobster Tail 8oz | 79
Chilean Bass
Asparagus risotto / lemongrass beurre blanc sauce | 45
Australian Rack of Lamb
Pistachio encrusted / mushroom risotto / leeks / Zinfandel reduction 40
USDA Choice Filet Mignon
Fingerling potatoes /brie cheese / port wine reduction sauce | 40
Certified USDA Prime Rib Eye
Roasted fingerling potatoes / garlic-butter sauce | 45
Herb Crusted Mary’s Chicken
Roasted roots / natural au jus | 30
Wild Shrimp & Maine Scallops
Saffron Risotto / arugula / feta / tomato-garlic sauce | 35
Lobster Ravioli
Wild mushrooms / fennel / bourbon cream sauce | 32

Desserts

Cheesecake – Chocolate Temptation – Vanilla Bean Crème Brûleé | 12