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Before you head out to your New Year’s Eve celebration, join us and have a feast to remember!
Pre-Fix $69

Book your reservations!

The Menu:

First Course

Lobster Bisque
Creamy essence of the sea enlivened with special colors and flavors
Grilled Octopus
Extra Virgin Olive Oil / Oregano / Lemon
Vegetable Spring Roll
A spicy peanut dipping sauce
Organic Greens
Red grapes / apples / onions / caramelized pecans /
Cranberries / blue cheese / Dijon mustard vinaigrette
Butter Leaf
Poached pear / gorgonzola / raspberry vinaigrette
Heirloom Beets
Pistachio encrusted Feta / chocolate-raspberry sauce

Second Course Choice of:

Chilean Bass
Asparagus risotto / lemongrass beurre blanc sauce
Australian Rack of Lamb
Pistachio encrusted / mushroom risotto / leeks / Zinfandel reduction
USDA Choice Filet Mignon
Fingerling potatoes /brie cheese / port wine reduction sauce
Certified USDA Prime Rib Eye
Roasted fingerling potatoes / garlic-butter sauce
Herb Crusted Mary’s Chicken
Roasted roots / natural au jus
Wild Shrimp & Maine Scallops
Saffron Risotto / arugula / feta / tomato-garlic sauce
Lobster Ravioli
Wild mushrooms / fennel / bourbon cream sauce

Third Course Choice of:

Cheesecake – Chocolate Temptation – Vanilla Bean Crème Brûleé
Champagne Toast