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After a lovely day of Easter services, egg hunts and baskets full of chocolate, a delicious meal is in order. Join us for Easter Dinner and let the celebration of this day continue.

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Easter Dinner Menu

Starters

Avgolemono

Chicken / Rice / Egg / Lemon | 14

Grilled Octopus

Extra Virgin Olive Oil / Oregano / Lemon | 17

Vegetable Spring Roll

Spicy Peanut Dipping Sauce | 12

Organic Greens

Red Grapes / Apples / Onions / Caramelized Pecans / Cranberries / Blue Cheese / Dijon Mustard Vinaigrette | 10

Butter Leaf

Poached pear / Gorgonzola / Raspberry Vinaigrette | 12

Heirloom Beets

Almond Encrusted Feta / Chocolate-Raspberry Sauce | 15

Mains

Chilean Bass

Asparagus Risotto / Lemongrass-Beurre Blanc Sauce | 43

Australian Rack of Lamb

Herb Encrusted / Mushroom Risotto / leeks / Zinfandel Reduction | 40

USDA Choice Filet Mignon

Fingerling Potatoes /Brie Cheese / Port Wine Reduction Sauce | 40

Braised Short Beef Rib Osso Bucco

Wild Mushroom Barley / Chocolate-Blackberry Sauce | 35

Herb Crusted Mary’s Chicken

Roasted Roots / Natural Au Jus | 30

Wild Shrimp & Maine Scallops

Saffron Risotto / Arugula / Feta / Tomato-Garlic Sauce | 35

Lobster Ravioli

Wild Mushrooms / Fennel / Bourbon Cream Sauce | 32

Desserts

Cheesecake – Chocolate Temptation – Vanilla Bean Crème Brûleé | 12