Loading...
Dinner2018-10-01T13:33:06+00:00

DINNER MENU

APPETIZERS 

Calamari
Citrus Beurre Blanc | Capers | Tomatoes | 14

Ahi Poki
Yellow Fin Tuna | Hawaiian Style | Wonton Chips | 17

Grilled Octopus
Extra Virgin Olive Oil | Oregano | Lemon | 16

Coconut Shrimp
Tempura Spicy Apricot Sauce 16

Ahi Trio
Carpaccio | Seared Blackened | Poki | 19

Stuffed Dates
Pecan | Blue cheese | Bacon | 9

Charred Edamame
Miso | Citrus | Kosher Salt | 9

Saganaki
Kefalotyri Cheese | Tableside Flambé | 14

Cheese & Charcuterie Board
Artisanal Cheeses | Italian Cured Meats | 19

STARTERS 

Soup du Jour
Chef’s Daily Seasonal Inspiration | 10

Organic Greens
Red Grapes | Apples | Onions | Pecans | Cranberries Gorgonzola | Dijon Vinaigrette | 10

Citrus City Caesar
Romaine Hearts | Parmesan Cheese | Capers | Croutons | 10

Spinach Salad
Baby Spinach | Gorgonzola | Apples | Pecans | Dijon Vinaigrette | 10

Burrata Salad
Double Cream Mozzarella | Tomato | Prosciutto | Arugula | EVOO | 14

Heirloom Beets
Pistachio Encrusted Feta | Champagne Vinaigrette | 15

MAIN COURSE 

Wild Mushroom
Paccheri Pasta Roasted Garlic | Thyme | Shallots | Marsala Cream Sauce | 16

Seafood Bucatini
Pasta Calamari | Shrimp | Mussels | Fresh Fish | Tomato-Garlic Sauce | 25

All-Natural Stuffed Chicken Breast
Spinach | Feta | Dill | Citrus Beurre Blanc | Jasmine Rice | 22

California Grown Free Range Chicken
All-Natural Juices | Roasted Roots | 26

CCG Burger
American Kobe Beef | Nueske Bacon | Lettuce | Tomato | Onions Cheddar Cheese | Brioche Bun | French Fries | 17

Braised Prime Short Rib
Sweet Vermouth | Mashed Potato | 24

Grilled King Salmon
Roasted Potatoes | Sautéed Spinach | Arugula | Pesto Sauce | 28

Wild Prawns & Maine Scallops
Saffron Risotto | Arugula | Feta | tomato-garlic sauce | 32

Chilean Sea Bass
Asparagus Risotto | Lemongrass Beurre Blanc Sauce | 42

SIGNATURE STEAKS & CHOPS 

Double R Ranch, WA

Wet – Aged up to 35 Days Sitting on 70,000 acres in Okanagan region of Washington State, the Double R Ranch provides a mild climate, open spaces and an abundance of natural resources resulting in a flavor as bold as the West.

Certified USDA Choice Filet Mignon 8 oz | 36

Certified USDA Prime Rib Eye 14 oz | 42

Australian Rack of Lamb 14oz | 36

Berkshire Pork Loin Chop 14 oz | 30

Sauces: Green Peppercorn – Rosemary Demi–Glaze – Garlic Butter

SIDES 

Grilled Brussels Sprout | Jasmine Rice | Grilled Asparagus Sautéed Mushrooms | Roasted Roots | Mac & Cheese Seasonal Vegetables | Mushroom Risotto | Sautéed Spinach | 10

At Citrus City Grille, we stand behind our service as well as our food. Please notify us of any food allergies Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness. 9-18