Beverages

Fresh squeezed orange or grapefruit juice- 5
Iced Tea- Black or Tropical 3
Hot Tea- Organic or house blend 3
Milk- regular, non-fat 3
Coffee-"Diedricks" -Sumatra- Regular or Decaffeinated 2.5
Espresso, Hot Chocolaté- 2.5
Cappuccino, Café Latte, Mocha- 3

Traditionals

Traditional
Eggs Benedict-Poached eggs, country toast, black Forest Ham, thyme sauce 11
Eggs Florentine- Poached eggs, country toast, shaved prosciutto, sautéed spinach, thyme sauce 11
Omelette- three eggs with your choice of three: Ham, Chicken, Bacon, Sausage, Spinach, Tomato, Arugula, Mushroom, Avocado, Onion, Bell Pepper, Cheddar, Mozzarella, Feta Cheese 10
Each additional item- add 1.
Egg Whites Substitute- add 2

Sausage & Rice- Portuguese sausage, jasmine rice, basil oil, mango- cucumber sesame seeds, two fried eggs, 11
Potato Skillet- Poached eggs, bacon, guacamole, chipotle sour cream 10

Chilaquiles Ranchero- Cheddar scrambled eggs, bacon baked beans,
epazote sauce, zesty guacamole & corn tortillas 10

Bagel and Lox- cream cheese, vine tomato, onions, capers, organic salad 13

Oatmeal Brulee-Steel Cut Oats, Choice of Blueberry, Cinnamon Apple, Banana 6
Pecan, Walnut, Almonds or Chocolate Chips- add 2

Whole Grain Pancake- Cinnamon apple, Blueberry or Banana, chantilly cream 9

Caramel Toast- Ciabetta bread, dipped in a special butter, caramel sauce,
candied pecans, raisins, cinnamon, powder sugar 9

Fruit Bowl- Fresh seasonal fruit, chantilly cream 10

Sides

Toast- Butter and Jam 3
Bagel & Cream Cheese- and Jam 4
New Potatoes- 4

18% Gratuity Added to Parties 10 or more
Split Plate Charge 5

Beginnings

Citrus Corn Bisque-seared bay Scallops, watercress, Chantilly cream 9
Soup du Jour-Chef's daily seasonal inspiration 6
Vegetable Spring Roll-spicy peanut dipping sauce 7
Citrus City Calamari-citrus beurre-blanc, capers, hint of Tabasco 9
Saganaki-Kefalotyri cheese, flamed tableside 10
Ahi Poki-Sushi grade raw tuna, Hawaiian style, wonton chips 13
Citrus City Crab Cakes-fire roasted tomatoes, spicy bourbon sauce 13
Coconut Shrimp Tempura-spicy apricot sauce 13
Artisan Five Cheese Platter-fruit, bees wax honey, caramelized pecans 16

Salads

Citrus Caesar-romaine half's, Romano chards, capers, croutons 9
Greek-romaine, tomato, onion, olive, cucumber, peppers, feta, oregano, olive oil 9
Spinach-pecans, apples, gorgonzola, honey-Dijon vinaigrette 9
Wild Berries-field greens, almonds, pecans, gorgonzola, honey vinaigrette 9
Citrus-orange, mango, jicama, cashews, wontons, noodles, hoisin vinaigrette 9
Add-Chicken 4.00 Shrimp 6.00 Seared Ahi 6.00

Seared Rare Ahi Tuna-Sushi grade, avocado, mango, cucumber tower,
Cilantro-orange vinaigrette 14
Organic mesculine-olive, carrot, tomato, balsamic vinaigrette 6

Sandwiches

Kobe Cheeseburger-House-made bun, thin-cut fries 12
Bacon-Avocado-Wild Mushrooms Add 2
Blackened Fish Tacos-citrus cabbage, Pico de Gallo, black beans, rice 10
Gyro Pita-tomato, onion, tzatziki sauce, thin-cut fries 10
Eggplant Pita-bell peppers, tomato, onion, feta, tzatziki, thin-cut fries 9
Add Chicken 4

Garden-avocado, lettuce, tomato, sprouts, onion, cheddar,
wheat roll, wild rice salad 10
Citrus Reuben-Corned beef, Swiss, cole slaw, corn rye 13
Sourdough Melt-roasted Tri-tip, onion, Swiss, chile, thin-cut fries 13
Newporter Chicken-avocado, Swiss, tomato, wheat roll, thin-cut fries 13
Gulf Coast Fish Fillet-House-made bun, tartar sauce, thin-cut fries 15
Soup du Jour or salad with entrée add 3.00

Pasta

Angel Hair-fire roasted tomatoes, olive oil, basil, garlic, feta 10
Wild Mushroom Penne-Marsala-cream, garlic, thyme, basil, parmesan 11
Pesto Linguini-Alfredo sauce, tomatoes, artichokes, basil, parmesan 10
Farfalle-garlic, basil, pine nuts, Asiago, basil, tomato-cream sauce 10
Mediterranean Vegetable Penne-artichokes, fire roasted tomato, broccoli, garlic, mushroom, Kalamata olives, bell peppers, Feta, tomato-basil sauce 11
All the Above-Add chicken 4.00 shrimp 6.00

Vegetable Risotto-Portobello mushroom, market greens, lemon pepper oil 12
Six Cheese Ravioli-tomato sauce, artichokes, spinach, gorgonzola 13
Shrimp Scampi Linguini-Roma tomatoes, feta, garlic-butter sauce 16
Seafood Linguini-Calamari, Shrimp, Mussels, Salmon, white Fish,
Roma tomatoes, feta, garlic-butter sauce 16
Soup du Jour or salad with entrée add 3.00

Fish

Fish of the Day-Chef's daily preparation MRKT
Chilean Sea Bass-asparagus risotto, lemon grass beurre-blanc 25
Ahi Tuna-sesame crusted, vegetable roll, mango relish, jasmine rice 22
King Salmon-soy glaze, spicy chili-ginger, thin-cut fries 22
Salmon Encroûté - jasmine rice, spinach, feta, dill, citrus beurre-blanc 22
Soup du Jour or garden salad with entrée add 3.00

Meat

Reserve Angus Filet Mignon ½ lb-Chef's daily preparation 28
N.Y. Strip Steak ¾ lb-roasted potatoes, fried onions, brandy- peppercorn 26
Kansas City Ribeye Steak- 14oz-thin-cut fries, roasted garlic reduction 27
Citrus City Pot Roast-potato pureed, carrots, rosemary demi-glaze 15
Wild Mushroom Meatloaf- potato pureed, fried onions, wine reduction 14
Organic Stuffed Chicken-rice, spinach, feta, dill, citrus lemon grass 15
Roasted Half Chicken-thin-cut French fries 14
Soup du Jour or garden salad with entrée add 3.00

Pizza

BBQ Chicken-tomato, onions, cilantro, mozzarella 11
Margherita-mozzarella di Bufala, tomato, olive oil, basil, garlic 10
Thai-rock shrimp, peanut sauce, sprouts, cilantro, mozzarella 13

Dessert

Chocolaté Soufflé-dark Swiss Chocolaté, Chantilly cream 10
Grand Marnier Soufflé-raspberry coulis, Chantilly cream 10
(Please allow 30 minutes for preparation)

Vanilla Bean Crème Brûlée-7

18% Gratuity Added to Parties 10 or more
Split Plate Charge 5