Orange_Menu

Beginnings

Citrus Corn Bisque- seared bay Scallops, watercress Chantilly cream 9
Soup du Jour- chef's daily seasonal inspiration 6
Vegetable Spring Roll- spicy peanut dipping sauce 7
Citrus City Calamari- citrus beurre-blanc sauce, capers, hint of Tabasco 9
Saganaki- Kefalotyri cheese, flamed tableside 10
Ahi Poki- Sushi grade raw tuna, Hawaiian style, wontons chips 13
Citrus City Crab Cakes- fire roasted tomatoes, spicy bourbon sauce 13
Coconut Shrimp Tempura- spicy apricot sauce 13
Artisan Five Cheese Platter- fruit, bees wax honey, caramelized pecans 16

Salads

Citrus Caesar- romaine half's, Romano chards, capers, croutons 9
Greek- romaine, tomato, onion, olive, cucumber, peppers, feta, oregano, olive oil 9
Spinach- pecans, apples, gorgonzola, honey-Dijon vinaigrette 9
Citrus- orange, mango, jicama, cashews, wontons, noodles, hoisin vinaigrette 9
Add-Chicken 4.00 Shrimp 6.00 Seared Ahi 6.00

Wild Berries- field greens, almonds, pecans, gorgonzola, honey vinaigrette 9
Chicken Cobb- field greens, tomatoes, bacon, avocado and
Gorgonzola cheese 13
Seared Rare Ahi Tuna- Sushi grade, avocado, mango, cucumber tower,
Cilantro- orange vinaigrette 14
Organic masculine- olive, carrot, tomato, balsamic vinaigrette 6

Sandwiches

Kobe Cheeseburger- House-made bun, thin-cut fries 12
Bacon-Avocado- Wild Mushrooms Add 2
Blackened Fish Tacos- citrus cabbage, Pico de Gallo, black beans, rice 10
Gyro Pita- tomato, onion, tzatziki sauce, thin-cut fries 10
Eggplant Pita- bell peppers, tomato, onion, feta, tzatziki, thin-cut fries 9
Add Chicken 4.00

Garden- avocado, lettuce, tomato, sprouts, onion, cheddar,
wheat roll, Wild Rice Salad 10
Citrus Reuben- corned beef, Swiss, Cole slaw, corn rye 13
Sourdough Melt- roasted Tri-tip, onion, Swiss, Chile, thin-cut fries 13
Newporter Chicken- avocado, Swiss, tomato, Wheat Roll, thin-cut fries 13
Gulf Coast Fish Fillet- House-made bun, tartar sauce, thin-cut fries 15

Sides

Thin Cut Citrus fries ~ Onion rings ~ Fruit o Cole slaw
~ Wild Rice Salad ~ 5.00

Pasta

Angel Hair- fire roasted tomatoes, olive oil, basil, garlic, Feta 10
Wild Mushroom Penne- Marsala-cream, garlic, thyme, basil, Parmesan 11
Pesto Linguini- Alfredo sauce, tomatoes, artichokes, basil, Parmesan 10
Farfalle- garlic, basil, pine nuts, Asiago, basil, tomato-cream sauce 10
Mediterranean Vegetable Penne- artichokes, fire roasted tomato, broccoli, garlic, mushroom, Kalamata olives, bell peppers, Feta, tomato-basil sauce 11
All the Above-Add chicken 4.00 shrimp 6.00

Vegetable Risotto- Portobello mushroom, market greens, lemon pepper oil 12
Ricotta Cheese Ravioli- tomato sauce, artichokes, spinach, Gorgonzola 13
Shrimp Scampi Linguini- Roma tomatoes, Feta, garlic-butter sauce 16
Seafood Linguini- Calamari, Shrimp, Mussels, Salmon, white Fish,
Roma tomatoes, Feta, garlic-butter sauce 16
Soup du Jour or garden salad with entrée add 3.00

Fish

Fish of the Day- chef's daily preparation MRK
Chilean Sea Bass- asparagus risotto, lemon grass beurre-blanc 25
Sesame Encrusted Ahi- vegetable spring roll, mango, Wild Rice Salad 22
Wild King Salmon- soy glaze, spicy chili-ginger, thin-cut fries 22
Salmon Encroûté- Wild Rice Salad, spinach, feta, dill, citrus beurre-blanc 22
Soup du Jour or garden salad with entrée add 3.00

Meat

Reserve Angus Filet Mignon ½ lb- chef's daily preparation 28
N.Y. Strip Steak ¾ lb- roasted potatoes, fried onions, brandy- peppercorn 26
Kansas City Ribeye Steak 14oz-thin- cut French fries, roasted
garlic reduction 27
Citrus City Pot Roast- pureed potatoes, carrots, rosemary demi-glaze 15
Wild Mushroom Meatloaf- puree potatoes, crispy fried onions 14
Organic Stuffed Chicken- rice, spinach, feta, dill, citrus lemon grass 15
Organic Chicken ¾ lb-thin- cut French fries 14
Soup du Jour or garden salad with entrée add 3.00

Pizza

BBQ Chicken- tomato, onions, cilantro, Mozzarella 11
Margherita- Mozzarella di Bufala, tomato, olive oil, basil, garlic 10
Thai- Rock shrimp, peanut sauce, sprouts, cilantro, Mozzarella 13
Dessert
Dark Chocolate Soufflé 10.00
(Please allow 30 minutes for preparation)

Dessert

Dark Chocolate Soufflé 10.00
(Please allow 30 minutes for preparation)

Chef: Jose Luis Cienfuegos	18% Gratuity Added to Parties 10 or more Split Plate Charge 5	GIFT CARDS AVAILABLE
		Dinner Menu 2008

Beginnings

Citrus Corn Bisque- seared bay Scallops, watercress Chantilly cream 9
Soup du Jour- Chef's daily seasonal inspiration 6
Vegetable Spring Roll- spicy peanut dipping sauce 7
Citrus City Calamari- citrus beurre-blanc sauce, capers, hint of Tabasco 9
Saganaki- Kefalotyri cheese, flamed tableside 10
Ahi Poki- Sushi grade raw tuna, Hawaiian style, wontons chips 13
Seared Rare Ahi Tuna- Sushi grade, avocado, mango, cucumber tower,
Cilantro- orange vinaigrette 14
Citrus City Crab Cakes- fire roasted tomatoes, spicy bourbon sauce 13
Coconut Shrimp Tempura- spicy apricot sauce 13
Artisan Five Cheese Platter- fruit, bees wax honey, caramelized pecans 16

Salads

Organic Masculine- olive, carrot, tomato, vanilla-balsamic vinaigrette 6
Citrus City Caesar- romaine half's, Romano chards, capers, croutons 7
Organic Baby Spinach- pecans, apples, gorgonzola, honey-Dijon vinaigrette 8
Butter Lettuce- poached pear, gorgonzola, raspberry vinaigrette 8
Santa Barbara Heirloom Tomato -Pistachio Encrusted imported feta,
Micro greens, champagne vinaigrette 12

Pasta

Angel Hair - Sun-dried tomatoes, olive oil, basil, garlic, Feta 11
Wild Mushroom Penne- Marsala-cream, garlic, thyme, basil, Parmesan 13
Pesto Linguini- Alfredo sauce, tomatoes, artichokes, basil, Parmesan 13
Farfalle- garlic, basil, pine nuts, Asiago, basil, tomato-cream sauce 13
Mediterranean Vegetable Penne- artichokes, fire roasted tomato, broccoli, garlic, mushroom, Kalamata olives, bell peppers, Feta, tomato-basil sauce 13
All the Above-Add chicken 4.00 shrimp 6.00

Vegetable Risotto- Portobello mushroom, market greens, lemon pepper oil 14
Six Cheese Ravioli- tomato sauce, artichokes, spinach, Gorgonzola 14
Shrimp Scampi Linguini- Roma tomatoes, Feta, garlic-butter sauce 19
Seafood Linguini- Calamari, Shrimp, Mussels, Salmon, white Fish,
Roma tomatoes, Feta, garlic-butter sauce 19

Fish

Fish of the Day - chef's daily preparation MRK
Chilean Sea Bass - asparagus risotto, lemon grass beurre-blanc 30
Ahi Tuna - Sesame crusted vegetable roll, mango relish, rice 26
King Salmon - soy glaze, spicy chili-ginger, thin-cut fries 27
King Salmon Encroûté - spinach, feta, citrus-dill beurre-blanc 27
Maine Jumbo Scallops - whapped in prosciutto, asparagus-arugula risotto,
Chardonnay- garlic reduction 27

Meat

Reserve Angus Filet Mignon- chef's daily preparation ½ lb 30 ¾ lb 40
Kansas City Ribeye Steak 14oz- thin-cut Citrus fries, roasted garlic reduction 34
N.Y. Strip Steak ¾ lb- roasted potatoes, fried onions, brandy- peppercorn 33
Australian Rack of Lamb- pistachio crusted, roasted roots, red zin reduction 32
Kurabuda Pork Loin Chop ¾ lb- pureed potatoes, balsamic-fig demi-glace 25
Long Island Duck Breast- sweet potato, sun-dried cherry-port wine sauce 25
Organic Stuffed Chicken - Citrus rice, spinach, feta, dill, citrus beurre-blanc 19
Organic Chicken ¾ lb- oven roasted, puree potatoes, pearl onion wine reduction 22
Citrus City Pot Roast- garlic pureed potatoes, carrots, rosemary demi-glaze 18
Wild Mushroom Meatloaf- garlic pureed potatoes, fried onions, wine reduction 18

Sides

Thin-Cut Citrus Fries ~ Steamed Asparagus ~ Garlic Pureed Potato o
~ Roasted Roots ~ Citrus Rice ~ Wild Mushroom Risotto ~ 5

Desserts

Citrus Chocolaté Soufflé - dark Swiss Chocolaté, Chantilly cream 10
Citrus Grand Marnier Soufflé - raspberry coulis Chantilly cream 10
(Please allow 30 minutes for preparation)

Vanilla Bean Crème Brûlée 7

18% Gratuity Added to Parties 10 or more
Split Plate Charge 5

GIFT CARDS AVAILABLE